{"id":16,"date":"2024-04-02T17:34:22","date_gmt":"2024-04-02T08:34:22","guid":{"rendered":"https:\/\/tumugu.tsumura-seimen.co.jp\/en\/?page_id=16"},"modified":"2024-04-04T14:10:50","modified_gmt":"2024-04-04T05:10:50","slug":"concept","status":"publish","type":"page","link":"https:\/\/tumugu.tsumura-seimen.co.jp\/en\/concept\/","title":{"rendered":"Commitment to quality"},"content":{"rendered":"
\n
\n
\n

\"I<\/h2>\n

TumuLab embodies the idea of “creating smiles with noodles.”
\n I want to put a smile on your face with fresh hiyamugi, which is something you don’t usually get to eat. I hope it becomes one of the reasons why you visit Kitami.
\n In order to make that wish come true, we create our menus and stores with a variety of specialties and a commitment to quality.<\/p>\n<\/p><\/div>\n

<\/p>\n

\n \"I\n <\/div>\n

\n <\/div>\n


\n<\/section>\n

<\/p>\n

\n
\n
\n <\/p>\n
\n \"Our\n <\/div>\n

Our specialty mentsuyu<\/h3>\n

We are very particular in the process and taste of the mentsuyu, noodle dipping sauce, that we serve with fresh hiyamugi.<\/p>\n

<\/a>\n <\/div>\n

\n <\/p>\n
\n \"The\n <\/div>\n

The secret story behind the in-store menu development<\/h3>\n

Learn how the menu was created so that you can enjoy even more delicious fresh hiyamugi.<\/p>\n

<\/a>\n <\/div>\n

\n <\/p>\n
\n \"The\n <\/div>\n

The people who make fresh hiyamugi<\/h3>\n

The thoughts and feelings of the people who make the noodles in the factories and prepare it in the restaurants.<\/p>\n

<\/a>\n <\/div>\n

\n <\/p>\n
\n \"History\n <\/div>\n

History of TumuLab<\/h3>\n

Learn about the history and how the fresh hiyamugi specialty store was created, along with a vision for the future.<\/p>\n

<\/a>\n <\/div>\n<\/p><\/div>\n


\n<\/section>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

TumuLab embodies the idea of “creating smiles with noodles.” I want to put a smile on your face with fresh hiyamugi, which is something you don’t usually get to eat. I hope it becomes one of the reasons why you visit Kitami. In order to make that wish come true, we create our menus and stores with a variety of specialties and a commitment to quality. Our specialty mentsuyu We are very particular in the\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"page-wide.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCommitment to quality - TumuLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tumugu.tsumura-seimen.co.jp\/en\/concept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commitment to quality - TumuLab\" \/>\n<meta property=\"og:description\" content=\"TumuLab embodies the idea of “creating smiles with noodles.” I want to put a smile on your face with fresh hiyamugi, which is something you don’t usually get to eat. I hope it becomes one of the reasons why you visit Kitami. In order to make that wish come true, we create our menus and stores with a variety of specialties and a commitment to quality. 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